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Profiling hundreds of wines from every region, major vineyard, and appellation of France, French Wines is equally useful to the cultured connoisseur as well as the beginner who doesn't know Pouilly Fume from Pouilly Fuisse. Combining beautiful color photographs with an informative text by eminent wine export and author Robert Joseph, this guide offers an abundance of detailed information on each wine. Special features include a glossary of wine terminology; an extensive introductory section with information on viticulture, buying, tasting, storing, serving, and matching foods with wines. A tour itinerary and food specialty for each wine-producing region makes this a perfect accessory on a trip to France or to preparing a meal that makes you feel like you're there.

How to Use this Guide

Foreword

Introducing French Wines

The History of Wine

How Wine is Made

Rading the Label

Wine Tasting

The Language of Wine

Serving Wine

Food and Wine

Food and Wine Glossary

Starting a Cellar

Investing in Wine

Vintages

Touring

The French Wine Regions

Alsace and Lorraine

Borodeaux

Burgundy

Chamapgne

Jura and Savoie

Languedoc-Roussillon

The Loire Valley

Provence and Corsica

The Rhone Valley

Southwest France

Vin de Pays

Index

Acknowledgments

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书籍介绍

A handbook on wines and wine-growing regions in France. Each major wine region is mapped and profiled with information on influences such as climate, soil type, aspects and grape variety. For each of the six major regions featured there are specialy devised tours. There is also a cross-reference feature that allows the reader to choose an element from a label and find out more about their chosen bottle. Added to this there is information on how wine is made, tasting, buying, storing and serving.

length: (cm)21.7 　　　 　　　　　 　　　　　 width:(cm)15.2